There’s something really satisfying about biting into perfectly crispy potato wedges with a fiery buffalo kick—one of my all-time favorite snacks to whip up quickly for game days or casual get-togethers. The Buffalo Seasoned Potato Wedges Recipe takes that classic comfort flavor and makes it totally achievable at home without needing deep frying or complicated steps. I remember the first time I nailed this recipe; the aroma of buffalo sauce mixed with that golden, roasted potato smell had my kitchen smelling like a cozy pub!
You’ll love how these wedges come out crispy on the edges but tender inside, with that vibrant buffalo seasoning bringing a tangy heat that isn’t overpowering. They’re straightforward to make with minimal ingredients, and because they bake in the oven, cleanup is a breeze. Plus, this recipe is versatile enough to serve as an appetizer, a side dish, or even a cozy snack with your favorite dipping sauce. Trust me, once you try this, it’ll become your go-to whenever you crave a little spicy comfort food.
Don’t worry if you’re new to roasting potatoes or buffalo seasoning—you’ll have step-by-step tips here to guide you from prepping the wedges to pulling them out perfectly golden and flavorful. We’ll break down the ingredient roles and share shortcuts to ensure your Buffalo Seasoned Potato Wedges Recipe turns out just right every time.
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Quick Recipe Snapshot
- What you’ll taste: Crispy, tender potato wedges with a tangy, spicy buffalo glaze.
- Time & effort: About 45 minutes total; easy tossing and baking.
- Best for: Game day snacks, casual dinners, or crowd-pleasing sides.
Why You’ll Love It
Perfect for Any Occasion
Whether you’re hosting friends or just craving a spicy treat, this Buffalo Seasoned Potato Wedges Recipe hits the spot every single time. The wedges have that unbeatable combo of soft, fluffy insides contrasted with golden, crunchy edges that make every bite crave-worthy. Plus, the buffalo seasoning gives them a bright, zingy punch that works beautifully in casual settings like watching sports or alongside a hearty burger.
Ingredients & What They Do
Let’s talk about the key players in this Buffalo Seasoned Potato Wedges Recipe—understanding what each ingredient does can really help you customize or improvise with confidence.
Key Ingredients for Buffalo Seasoned Potato Wedges Recipe
- Russet potatoes: Their starchy texture crisps up beautifully on the outside while staying fluffy inside.
- Olive oil: Helps the wedges roast crisp and carry the buffalo seasoning evenly.
- Chicken wing seasoning: This is your flavor base—spicy, garlicky, and savory. (You can swap for your favorite wing or BBQ seasoning if preferred.)
- Buffalo sauce: Brings the tangy heat and classic buffalo tang, coating the wedges with a glossy, flavorful finish.
If you want to tweak the heat level or make it vegetarian-friendly, you can substitute buffalo sauce with a milder hot sauce or a smoky BBQ sauce for a different twist.
Cook’s Insight
Exact measurements live in the printable recipe card at the end. Below, I’ll share why each ingredient matters and the tiny tweaks that make Buffalo Seasoned Potato Wedges Recipe turn out just right.
Ways to Change It Up
Seasonal & Flavor Variations
If you love experimenting, this Buffalo Seasoned Potato Wedges Recipe is a perfect canvas. Try swapping the buffalo sauce for a honey sriracha glaze for sweetness with heat, or mix in smoked paprika and cumin for a southwestern twist. In cooler months, toss in a dash of cinnamon and cayenne for warmth and spice. You could even sprinkle fresh herbs like parsley or chives on top after baking to add a fresh punch.
How to Make Buffalo Seasoned Potato Wedges Recipe
Getting this recipe right is all about prepping the potatoes well and layering those vibrant buffalo flavors. I’ll walk you through the simple steps that deliver crispy edges and a lively seasoning with minimal fuss.
Step-by-Step Success Tips
- Cut: Slice each russet potato in half lengthwise, then cut each half into 6–8 even wedges to ensure uniform cooking.
- Soak (optional): For extra crispiness, soak wedges in cold water for 15–60 minutes. This removes excess starch, which helps crisp the edges.
- Dry: Pat the wedges completely dry with paper towels; wetness means soggy potatoes, so this step is key.
- Toss: Mix the wedges with olive oil, chicken wing seasoning, and buffalo sauce until every wedge is coated delightfully.
- Arrange: Place wedges in a single layer on a wire rack over baking sheets—this allows heat to circulate evenly and avoids soggy bottoms.
- Bake: Roast at 425°F (convection preferred) for 30–40 minutes. Keep an eye on color; edges should be golden brown and wedges tender when pierced with a fork.
- Serve: Let cool slightly so the buffalo glaze sets a bit, then enjoy your crunchy, spicy creation!
Kitchen Shortcuts
- Prep smarter: Cut all the wedges in one go and soak them while you prep other dishes.
- Texture control: Watch for golden edges for crispy crunch and test softness with a fork before pulling out from oven.
- Cleanup win: Use parchment paper or a silicone mat under your wire rack to catch drips and speed cleanup.
- Make it foolproof: Don’t overcrowd the pan; spacing ensures even roasting and crispy wedges.
Helpful Tip
Why This Tip Works
Soaking the potato wedges in cold water before roasting removes excess starch, which is the culprit behind soggy potatoes. Less starch means the wedges crisp up better in the oven without needing to deep fry, giving you that perfect crispy exterior with a fluffy interior you’re after in this Buffalo Seasoned Potato Wedges Recipe.
How to Serve
Creative Serving Ideas
Serve these buffalo wedges with classic blue cheese or ranch dressing for dipping—that cooling creaminess balances the spicy buffalo heat perfectly. They also shine alongside grilled chicken sandwiches or tossed in a salad bowl for a more casual, fun meal. For a party, pile them high on a platter and sprinkle chopped green onions and extra buffalo sauce on top for a bold flavor boost.
Make Ahead & Store
Storage and Freezing Tips
After baking, these Buffalo Seasoned Potato Wedges store well in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in a hot oven or toaster oven to revive their crispiness. I don’t recommend freezing already-baked wedges, as the texture can get a bit mushy, but you can freeze the raw, seasoned wedges flash-frozen on a tray, then transfer to a bag. Bake from frozen adding a few extra minutes.
FAQ
Common Questions About Buffalo Seasoned Potato Wedges Recipe
- Can I use other potatoes? Russets work best for that crispy outside and fluffy inside, but Yukon Gold can also be used for a creamier texture.
- How spicy is this Buffalo Seasoned Potato Wedges Recipe? It’s medium spicy—adjust buffalo sauce amount to suit your heat preference.
- Can I make this vegan? Yes! Swap buffalo sauce for a vegan version and ensure your wing seasoning contains no animal products.
- Do I need to flip wedges while baking? Not if you use a wire rack; air circulation crisps all sides evenly.
- What’s the best dipping sauce? Ranch or blue cheese dressing complement the buffalo flavor beautifully, but feel free to try Greek yogurt-based dips for a lighter option.
Final Note
Join the Conversation
I hope you enjoy making and munching on this Buffalo Seasoned Potato Wedges Recipe as much as I do. Your feedback means the world—drop a comment below to share how your wedges turned out or any twists you try. Don’t forget to rate the recipe to help fellow food lovers find it! And if you want more cozy, delicious recipes delivered right to your inbox, be sure to sign up for my newsletter. Happy cooking!
Print📖 Recipe
Buffalo Seasoned Potato Wedges Recipe
Crispy and flavorful Buffalo Seasoned Potato Wedges baked to perfection with a spicy buffalo sauce and a blend of chicken wing seasoning for an irresistible appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Potatoes
- 2 pounds russet potatoes
Seasoning and Sauce
- 2 tablespoons olive oil
- 2 tablespoons chicken wing seasoning
- ¼ cup buffalo sauce
Instructions
- Cut the Potatoes: Cut each potato in half lengthwise, then cut each half into 6-8 wedges to ensure even cooking.
- Optional Soak: For extra-crispy results, soak the cut wedges in a bowl of cold water for at least 15 minutes, or up to 1 hour to remove excess starch. Drain thoroughly afterwards.
- Preheat the Oven: Preheat your oven to 425°F, using the convection setting if available for optimal crispiness.
- Dry and Season: Dry the potatoes thoroughly with paper towels to remove moisture, then place them in a mixing bowl. Add olive oil, chicken wing seasoning, and buffalo sauce, tossing until the wedges are evenly coated.
- Arrange on Rack: Spread the coated potato wedges in a single layer on a wire rack placed on top of one or two large baking sheets to promote even baking and crisp edges.
- Bake: Bake the potatoes in the preheated oven for 40 minutes until golden brown and crispy, turning once halfway through for even cooking.
Notes
- Soaking the potatoes removes excess starch and helps achieve a crispier texture.
- Using a wire rack during baking allows air to circulate around the wedges, ensuring they crisp up evenly.
- You can substitute buffalo sauce with your favorite hot sauce if desired.
- Chicken wing seasoning typically contains paprika, garlic powder, onion powder, cayenne, salt, and black pepper; adjust seasoning to taste.
- Serve with ranch or blue cheese dressing for a classic buffalo wedge experience.
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